Jimmy’s Table PodcastCuriously evangelical. Politically homeless. A dreamer of small things. On this podcast, I am having conversations about the intersection of faith, life, and culture.

Homemade Beer Battered Onion Rings! (Deep Fried)

Homemade Beer Battered Onion Rings

There are probably few things more comforting and delicious than beer battered onion rings. I don’t make them often, but when I do, I go big or go home. Frozen onion rings from the grocery store are okay, but they really don’t do much to tickle my inner or outer fat kid. So when I get a hankering for onion rings, I hold nothing back, and make these awesome beer battered onion rings.

I draw my inspiration for these spicy, sweet, and super crunchy onion rings from River City Cafe at Myrtle Beach, SC. These make for a perfect appetizer, burger side item, or mid-afternoon snack.

Here is a YouTube video that my wife and I made recently. Check it out if you want to learn to make these beer battered onion rings at home. They are really simple to make, and are a real crowd pleaser.

Ingridents

  • Buttermilk (or simply add a couple tablespoons of distilled vinegar to regular milk)
  • Frank’s Hot Sauce
  • 1 large can of Fosters beer (lager) — Or any other lager based beer
  • 1 large vidalia onion (or sweet onions if vidalia are unavailable)
  • All purpose flour
  • Panko bread crumbs
  • Salt
  • Black pepper
  • Garlic powder
  • Paprika
  • Cayenne powder
  • 1 gallon of peanut oil

Tools

  • Deep fryer or large dutch oven with thermometer

Directions

  • Mix hot sauce and buttermilk. Slice onions into large rings (at least 1 inch thick), and soak in buttermilk for a few hours or overnight.
  • Prepare beer batter a couple hours ahead of time for maximum flavor (or overnight). Mix 1 1/2 cups of flour mixed with all seasoning. Season to taste. Slowly stir in beer until you get about pancake batter like consistency.
  • When ready to prepare, drain buttermilk.
  • Prepare flour mix to dredge onion rings in. Make another 1 1/2 cups of flour mixed with all the seasoning. Season to taste. Add panko bread crumbs (further break down in food processor if necessary)
  • Dip onion rings into beer batter. Coat all sides. Then dredge onion rings in flour mix.
  • Deep fry in peanut oil at 375 degrees for approx 3 minutes until golden brown.
  • Hold in warm onion until ready to serve
  • Serve with optional dip: 2 tablespoons of Duke’s mayo with a good squirt of sriracha hot sauce.

Life long newlywed, armchair theologian, and dreamer of small things. I like taking pictures of my food. Opinions are my own.

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