If you want to make better burgers, there are two key things you need to do. First, you need to grind your own meat, and second, you need to cook your burgers on a cast iron skillet instead of a grill. For my burger mixture, I recommend a grinding a blend consisting of 75% chuck and 25% short-rib.
My wife and I recently started a YouTube cooking channel called “Jimmy & Meagan’s Kitchen” where I demonstrate how to make the most mouth watering and delicious burgers possible. Watch the video below so you can learn how to make the best burger possible!
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